Start with the calamari and save room for the fresh catch at Henrietta's Joe's Crab Shack? this Henrietta seafood spot has quite the erovakep.mlg to Joe's.
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We both had dessert. My pastry was just ok, but her s'mores were a delight. I don't think I've ever seen anyone have that much fun melting marshmallows and chocolate squares. It's nice when a restaurant encourages some playfulness. The service was fine. We were having a late lunch, so there were plenty of tables and we were seated promptly. Our server knew his stuff, being timely in taking our orders and providing service with a flourish.
He was a little slow getting back to us at the end of the meal, but when I leaned back in my chair and peeked around the corner at the bar, he returned with a quickness. I plan to join their mailing list. I'd like to go back and a discount would just make it all that much better. This was my first time visiting. The owner came over and introduced himself also brought us over shrimp cocktail to welcome us.
That was very refreshing! Our food was so fresh literally the best scallops I've ever had. Everything was delicious and afterwards we were brought out conplimantary desert. Customer service here is amazing and in combination to great food I'd recommend everyone to visit the crab shack!
This is the best seafood restaurant in Rochester, by far. Top Positive Comments: 1. The food is extremely fresh, prepared to perfection, presentation is excellent, Raw proteins were ice cold and fresh, fried foods and broiled food were perfectly prepared. Sweet cornbread abounds. Excellent quality. Vegetables cooks exactly how they should be. Starches were in right proportions and prepared excellent. Service was exceptional. Waitress was nice, professional, clean, and knowledgeable. Very professional and eager to please. Very easy to get in and be seated.
Not a long wait. Attractive setting and atmosphere makes you feel like you're in New England or the Caribbean. Price is spot on for seafood. This isn't a roadside crab shack. It's a dining experience so plan accordingly. My Manhattan was made perfectly. I can't believe how many bartenders can screw up a mainstay drink. Top things we've eaten here: 1. The Fish Tacos have inspired us to make them at home too. Raw Oysters on Thursday night with multiple origins. Calamari - ample portion, fried perfectly golden. Fully Belly Clams excellent too. The Captain's Platter - again lightly fried to golden perfection.
The Sesame Crusted Ahi Tuna - perfectly prepared - charbroiled edges, red in the center. Salads were crisp and ice cold as they should be. If you follow my reviews, I try to offer a balanced review with positives and negatives. I have no negatives for this review except for the entrance to the restaurant's parking lot is kinda unusual. I was looking all over for it for four months. I hadn't noticed the waiter tried to contact me via Facebook Messenger to tell me he found it.
When I arrived at the Restaurant, it was still in safekeeping. The owner said, "I knew this would be very important to its owner. Rick's Prime Rib House utilizes the freshest ingredients to craft quality dishes the whole family will love. Our menu offers a variety of great options that you won't leave disappointed. If you have any questions about our delicious menu or any of our banquet services, feel free to reach out to us so we can assist you. Our staff would be more than happy to speak with you and assist you in any way they can.
If you're looking for a delicious, mouth-watering meal the whole family can enjoy, come dine with us at Rick's Prime Rib House. With unparallelled service and a distinctive style, we offer a truly unique dining experience. Multiply your savings! Download the City Saver app to your smartphone. Enter the code below to activate the coupons.
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Kevin Hanlon, Joe Delaney, and Johnny Smith have seen a lot of changes to the area in the thirty-plus years that they have been working at the Scotch, but the quality of the food and exceptional service offered has remained constant. Some menu items have been added over the years since the days of six items printed on a Lancers wine bottle as the only choices.
We pride ourselves on being very hands-on from the time we arrive every morning to when we lock the doors at the end of the day. We cut your steaks and we are the ones cooking them. Are you looking for a restaurant to help celebrate your birthday party in Buffalo area? We take the stress and work out of your event so that you can relax and enjoy the party.
We strive to provide our guests with exceptional food, services, and prices that will fit your budget. We offer private dining rooms able to accommodate groups up to 60 people. Our staff will make your guests feel comfortable and be attentive to all you require. We have always considered the Scotch as our second family and invite you to dine with us anytime.
Deep Fried Shrimp Golden fried shrimp served with cocktail sauce. Escargot Baked in our own butter and garlic sauce. Bacon-wrapped Scallops With garlic aioli. Steak Teriyaki Top sirloin marinated in our own teriyaki sauce. New York Sirloin Choose from double cut, full cut, or petite cut. Filet Mignon Full cut or petite cut. Shrimp Scampi Eight jumbo shrimp broiled in seasoned garlic butter and served on a bed of curried rice. Served on a bed of curried rice. Pork Chops Two center cut loin chops, charbroiled and topped with an apple-rosemary glaze.
Vegetarian Kebob Marinated vegetables, charbroiled and served on a bed of curried rice. Cedar Plank Salmon With homemade barbecue rub. The Ayer family has been proud to serve this community since Our goal is to continue providing the best possible experience for our guests.
Designed with input and experience by all of our talented chefs, we offer a diverse menu that appeals to any palate or taste. From tasty appetizers such as our Bacon BBQ Wrapped Shrimp and specialty flatbreads to a variety of freshly tossed salads, homemade soups, mouthwatering sandwiches, chicken wings, and delicious dinners such as Macadamia Crusted Salmon, Prime Rib, and our 20oz.
Pork Osso Bucco. Even our desserts are delightful! Our full-service bar features 10 draft beers ranging from your favorite domestic to some of the best local micro and craft brews around. We strive to accommodate all reservation requests and needs. Tomato Basil Mussels Fresh Prince Edward Island mussels tossed with tomato, garlic, and fresh basil in a white wine broth with a hint of lemon.
Angus Reserve chargrilled New York strip. Filet Mignon An 8oz. Triple Prime Bacon Wrapped Meatloaf Our triple prime ground steak and fresh herbs wrapped in bacon, oven baked then placed on a bed of garlic mashed potatoes and drizzled with a hearty gravy. Coconut Shrimp Salad Coconut crusted Black Tiger shrimp served on mixed greens with pecans, dried cranberries, mandarin oranges, tomato, and onions and topped with our raspberry vinaigrette. Crab Cake Salad A duo of seared crab cakes over mixed greens, tomatoes, onions, and cucumbers topped with our wasabi ranch dressing.
Triple Prime Burger Our own special ground blend of three prime meats grilled to order and topped with gouda and Applewood bacon aioli on a toasted Costanzo roll. Come see what we have to offer from our signature cocktails to our mouthwatering menu crafted by our in-house chef. Locally owned and operated for over 6 years! In addition to our extensive dinner menu including a wide range of gluten-free options, we have appetizer and dinner specials that rotate every two weeks. Join us for lunch, dinner, appetizers, or drinks because remember You Only Live Once!
Stuffed Mushrooms Baked mushrooms stuffed with spinach and blended cheeses, topped with bearnaise sauce. Served with homefries. Creme Brulee French Toast Three slices of battered toast topped with strawberries. Omelette Three egg omelet with your choice of cheese and two toppings. Served with homefries and toast. SALADS Cobb Salad Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg, and mesclun greens tossed with cucumber ranch dressing. Salmon Salad An 8oz. Encrusted Steak Salad Seven herb and Parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato, and cucumbers tossed in balsamic dressing.
Chicken Souvlaki Mesclun greens, Kalamata olives, tomato, feta cheese, red onion, and pepperoncini with Greek dressing. Served with a pita. Ahi Tuna Sandwich Cajun-seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo, and provolone. Turkey Club Sliced turkey, bacon, cranberries, avocado mayo, micro greens, and Swiss cheese served on a focaccia roll. We have been keeping families happy for years with the freshest ingredients, extensive menu items, and family-friendly pricing.
We serve lunch and dinner daily with dine in, take out, and delivery services. Make your party unforgettable with the freshest ingredients and artisan-style cooking for your next baby shower, bridal shower, birthday, or other event. Any regular menu item can be done as a catering item! We also specialize in sub trays and dessert trays. We do the cooking.
We do the cleaning. You do the partying!
You choose which promotions to receive. SUBS Philly Choice of chicken, steak, or sausage and topped with mushrooms, onions, green peppers, and American cheese. Sicilian Sub Choice of chicken, steak, or sausage with garlic toast, spinach, roasted red peppers, and provolone. Stinger Buffalo chicken fingers, ribeye steak, and provolone cheese.
Buffalo Chicken Alfredo Fettuccini and crumbly bleu cheese alfredo topped with chicken finger medallions - choice of hot, medium, or mild. Ask About Our Homemade Desserts! Our local pizzeria has been serving up fresh food for years. We are well-known for our freshly made pizzas and our signature sweet pizza sauce. We keep you and your needs in mind by offering family-sized portions at great deals! Visit our pizzeria regularly to check out our daily specials.
Rest assured that we will not only serve you with delicious meals, we will also provide you with an unforgettable dining experience each time you visit. We also have your all-time favorites, including chicken wings with a variety of sauces from which to choose, chicken finger pizza, and subs. Or create you own customized sub just the way you want it! We even have gluten-free options available! We also have a breakfast menu.
Call ahead to schedule a pick-up or delivery service.
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Five Cheese Steak Garlic olive oil, Romano cheese, fresh tomatoes, mozzarella cheese, thin sliced ribeye steak, spinach, and onions. Topped with cheddar, Swiss, and American cheese. Taco Salsa base with fresh taco meat, hot, medium, or mild taco sauce, mozzarella and cheddar cheese blend, black olives, and fresh tomatoes. Baked then topped with fresh lettuce and sour cream. Your choice of red sauce, garlic olive oil, or salsa base.
Julienne Salad Chef Salad with strips of ham and turkey. Antipasto Salad Chef Salad with ham, salami, pepperoni, provolone, mozzarella, black olives, hot banana peppers, and cheese. Royal Italian sausage and cappicola. Stinger Steak and cheese and chicken fingers. Seafood Platter Fish, shrimp, and scallops with french fries, small chef salad, and tarter or cocktail sauce. Chicken Parmesan Served with penne pasta, chef salad, and garlic bread knot. Angus Burger Served with french fries. We specialize in making paninis and sandwiches featuring bread baked daily in our kitchen, piled high with thinly sliced traditional Italian meats and finished off with a variety of toppings, spreads, and salads we make fresh in our kitchen from family recipes passed down over generations.
For starters, we offer a variety of unique plates featuring sliced Mastro brand cured meats and a variety of fine cheeses we source locally through Buffalo Cheese Traders, with most selections imported from Italy. And finally, we carry a large list of exceptional beers, including imported Italian beers and local craft brews. Our draft list is always evolving with the latest selection of seasonal beers from a variety of local breweries. Prosciutto Antipasto Slices of mozzarella, tomato, and prosciutto dressed with balsamic and extra virgin olive oil.
Caprese Salad Slices of mozzarella and tomato with balsamic dressing and extra virgin olive oil. Hot Pepper Pizza Cherry pepper and pepperoncini rings, buffalo mozzarella, crushed Roma tomatoes, basil, and extra-virgin olive oil. Speck Pizza Speck, buffalo mozzarella, crushed Roma tomatoes, basil, and extra-virgin olive oil. Craisin and Cashew Salad Mixed greens with craisins, cashews, scallions, and apple.
Caesar salad Romaine lettuce, house-made croutons, and shaved Parmesan cheese. Served with provolone cheese panini-style. Capocollo Panini Widespread in many Italian regions, Capocollo or Coppa, is cured pork, and ours is extra hot. Sopressata Panini An Italian dry salami with peppercorns. Served with provolone cheese panini style. Hot Sopressata Panini Spicy sopressata made with hot pepper and paprika.
Welcome to our Clarence Center Coffee family, a unique restaurant in Clarence! Come here to get away from it all.
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Our staff has a unique kinship, which fuels our warm and inviting atmosphere, and the relationship our family holds invigorates a passion to serve every customer—providing a personalized experience. Clarence Center Cafe offers high quality food and drinks, both handmade on premise, and from top of the line local vendors. From our fresh baked goods, locally crafted beers, unparalleled wine selection, award winning food including vegan and gluten-free, and live music, the CCCC experience is one you will never forget.
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Our family offers something more than your everyday coffee shop; we are so much more than great coffee. We encourage our patrons to try new things, and experience the flavors of life! We are open seven days a week, so what are you waiting for? Whether you are looking for restaurants in Buffalo or Niagara Falls, we are not too far away!
Served with sides of Kalamata olive tapanade, sun-dried tomato pesto, and basil pesto. Goldie Lox Plate Smoked Atlantic salmon served with tomato slices, red onion, capers, and a toasted bagel with cream cheese. Loaded Grilled Cheese Melted American and white cheddar with tomatoes and bacon. Daisy Mae Grilled chicken, basil pesto mayo, roasted red peppers, bacon, mixed greens, and smoked Gouda cheese, lightly grilled. Served with a dijon vinaigrette. Smokey Salmon Mixed greens, smoked Atlantic salmon, avocado, red onion, tomatoes, sweet peppers, fresh cilantro, and goat cheese.New Creation Living: Living the New Life">
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Served with a balsamic glaze. Orange Chicken Salad Mixed greens, grilled chicken, Mandarin oranges, chow-mein noodles, and crumbled blue cheese. Served with a sesame ginger dressing. Sesame Chicken Crispy chunks of white meat chicken in a sesame sauce on a bed of broccoli. Orange Chicken Chunks of crispy chicken with an orange peel sauce. Four Season Fresh shrimp, chicken, beef, and pork with mixed vegetables in a brown sauce. Crispy Shrimp with Walnuts Jumbo shrimp lightly battered and fried in a sweet mayo sauce with fresh broccoli.
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Basil Chicken White meat chicken sauteed with fresh garden vegetables in a special basil sauce. Feta, mozzarella, and parmesan smother a generous portion of grilled chicken breast, black olives, fresh onions, and tomatoes. Just like Grandma used to make! This blend of ingredients makes this pizza a favorite! A West Coast Original! Crispy Calamari Crabmeat and cream cheese, wrapped with spring roll and skin deep-fried and served with seafood sauce. Crispy Calamari Deep-fried calamari served with a Thai tamarind dipping sauce. Saigon Chicken Wings Marinated Vietnamese jumbo wings, battered then deep-fried and tossed in a homemade garlic and fish sauce.
Ca Kho To Caramel Salmon or Catfish Your choice of salmon or catfish braised with a caramel sauce in a clay pot and topped with scallions. Served with a house salad. Thit Ram Sizzling Bacon Thinly sliced fresh bacon wok-seared until golden, then simmered with caramel sauce, coconut juice, bamboo, onions, and scallions. Kat Kyay Kite Popular Burmese fry flat rice noodle with steamed peas, bean sprouts, onion, scallion, basil, and mixed seafood.
Pad Thai Our famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions, and crushed peanuts. Pad Kee Mow Stir-fried wide rice noodles with onion, bell pepper, bamboo shoots, and Thai basil leaves with spicy basil paste. Fried Egg Noodle Fried Thai egg noodles with mixed vegetables and your choice of meat. Pad See Ew Fresh wide rice noodles stir-fried with egg and broccoli in a black bean sauce. Red Curry Red curry sauce, coconut cream, bamboo, bell pepper, basil, and onion with your choice of meat or tofu. Green Curry Green curry sauce, coconut cream with green beans, green peas, bamboo, bell pepper, and basil leaves.
Edamame Steamed soybeans. Beanie Wrap Yellow bean, sauteed onions, pan seared. Spider Soft shell crab, avocado, tobiko, cucumber, and spicy mayo. Crooked Tuna Grilled tuna, avocado, cucumber, topped with albacore, spicy, teriyaki glaze, crunch, scallion. Volcano Snow crab, scallop, avocado, cucumber, spicy mayo, tobiko, crunch, teriyaki glaze, almond.
Shoyu Kamen Pork broth, scallion, bamboo shoots, bonito flakes, ginger, carrots, pork spare ribs, and egg. Chirashi Rice Bowl Assorted fish, rice, avocado, and egg. Stuffed Shells Baked ricotta stuffed shells topped with red sauce and mozzarella cheese. Lasagna Layers of pasta with ricottaand beef and baked with red sauce and mozzarella cheese.
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Tortellini Calabrese Three cheese tortellini tossed in a roasted red pepper sauce with sausage, mushrooms, and sun-dried tomatoes. Linguini Alla Pescatore Linguini tossed with mussels, shrimp, clams, and calamari in our sauce. Gnocchi Alla Sorrentino Tossed with fresh mozzarella and red sauce. Toscana Penne Penne tossed in a creamy roasted red pepper sauce and topped with grilled chicken breast. Chicken Leonardo Sauteed chicken breast, shrimp, mushrooms, and sun-dried tomatoes in a butter wine sauce served over a bed of linguini pasta. Risotto Montagnola Sausage, spinach, Gorgonzola, and roasted red peppers.
Pot Roast Dinner Served with mixed vegetables and choice of potato. Sampler Platter Two chicken fingers, two pizza logs, four mozzarella sticks, four poppers, and fries. Broiled Haddock Choose lemon garlic, lemon pepper, or garlic. Strip Steak 10oz. Seafood Platter Fried scallops, clams, shrimp, and a mini haddock. Notorious F. Fig spread, blue cheese crumbles, caramelized onions, asiago, diced prosciutto, and fresh arugula drizzled with truffle oil.
Mac Attack-ack-ack-ack-ack-ack You outta know by now! Cluckin Pesto Panini Chicken, pesto, tomato, carmelized onions, and fresh mozzerella. Vinny Barbarino Panini Sopressata salami, prosciutto, provolone, and arugula with roasted garlic mayo spread. Chicken Milanese Chicken cutlet served with fresh arugula, diced tomatoes, shaved parmesan, and a lemon wedge and topped with Balsamic glaze and grilled ciabatta bread. Choose one side dish or side salad. Roast Turkey With leaf lettuce, tomato, and herbed mayonnaise served on your choice of bread.
Italian Salami and Provolone With lettuce, tomato, and Italian Mayonnaise served on an alligator roll. Roast Turkey Wrap With bacon, lettuce, tomato and herbed mayonnaise. Served in a garlic and herb, wheat, spinach or tomato basil flat bread. Antipasto Ham, salami, provolone, peppers, tomato, and mushroom, tossed in our homemade Greek dressing and served in a whole wheat or white pita. Veggie Pita Hummus, shredded mozzarella cheese, cucumber, tomato, mushrooms, and sprouts.